You are here

Hawaiian Banana Nut Muffins

muffinmaster's picture
Yummy Hawaiian Banana Nut Muffins are never shared at my home. Everyone is crazy about these wonderful muffins. Use this brilliant recipe to make a delicious batch of Hawaiian Banana Nut Muffins
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Eggs 3
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Buttermilk/Yogurt 2⁄3 Cup (10.67 tbs)
  Mashed bananas 1 1⁄4 Cup (20 tbs) (3 Medium)
  Chopped macadamia nuts/Walnuts 2⁄3 Cup (10.67 tbs)
Directions

Sift together the flour, sugar, baking powder, soda and salt in a large bowl.
In a smaller bowl, beat eggs and blend together with margarine and buttermilk.
Add mashed bananas to this mixture.
Make a well in the dry ingredients and add the banana-egg-milk mixture, mixing lightly.
Fold in the chopped nuts.
Spoon into greased muffin cups and bake until golden brown.
Bake at 350 degrees 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
24

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

3 Comments

Anonymous's picture
Soda is used in this??? What soda is it? Is it essential and can I leave this ingredient out of the recipe?
Kelly.Jo's picture
Baking Soda!
-------------'s picture
the 350 degrees is it in celcius, fahrenheit or kelvin?