Hawaiian Banana Nut Muffins
|Flour||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Soda||1 1⁄4 Teaspoon|
|Butter/Margarine||2⁄3 Cup (10.67 tbs), melted|
|Buttermilk/Yogurt||2⁄3 Cup (10.67 tbs)|
|Mashed bananas||1 1⁄4 Cup (20 tbs) (3 Medium)|
|Chopped macadamia nuts/Walnuts||2⁄3 Cup (10.67 tbs)|
Sift together the flour, sugar, baking powder, soda and salt in a large bowl.
In a smaller bowl, beat eggs and blend together with margarine and buttermilk.
Add mashed bananas to this mixture.
Make a well in the dry ingredients and add the banana-egg-milk mixture, mixing lightly.
Fold in the chopped nuts.
Spoon into greased muffin cups and bake until golden brown.
Bake at 350 degrees 20 to 25 minutes