You are here

Stuffed Hens Hawaiian

Gadget.Cook's picture
Stuffed Hens Hawaiian is simply one of my favorite dishes. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Stuffed Hens Hawaiian recipe.
  Butter/Margarine 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Stuffing mix 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Drained crushed pineapple 1⁄4 Cup (4 tbs)
  Chopped nuts 2 Tablespoon (Macadamia For The True Hawaiian)
  Cornish hens 2
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Pineapple juice 1 Cup (16 tbs)

Melt butter in hot water.
Stir in stuffing, egg, pineapple, and nuts.
Stuff the hens with this mixture.
Heat shortening in cooker and brown the hens.
Add salt, pepper, and pineapple juice.
Close cover and set pressure control in place.
When pressure is reached and control jiggles, cook for 8 minutes.
Cool cooker at once under running water.
If desired, place hens under broiler until crisp.

Recipe Summary

Main Dish
Slow Cooked

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 321

% Daily Value*

Total Fat 36 g55%

Saturated Fat 11.4 g57.1%

Trans Fat 1 g

Cholesterol 189.7 mg63.2%

Sodium 395.9 mg16.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.88 g3.5%

Sugars 8.6 g

Protein 24 g48.7%

Vitamin A 7.6% Vitamin C 46.6%

Calcium 4.1% Iron 8.4%

*Based on a 2000 Calorie diet

Stuffed Hens Hawaiian Recipe