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Stuffed Hens Hawaiian

Gadget.Cook's picture
Stuffed Hens Hawaiian is simply one of my favorite dishes. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Stuffed Hens Hawaiian recipe.
Ingredients
  Butter/Margarine 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Stuffing mix 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Drained crushed pineapple 1⁄4 Cup (4 tbs)
  Chopped nuts 2 Tablespoon (Macadamia For The True Hawaiian)
  Cornish hens 2
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Pineapple juice 1 Cup (16 tbs)
Directions

Melt butter in hot water.
Stir in stuffing, egg, pineapple, and nuts.
Stuff the hens with this mixture.
Heat shortening in cooker and brown the hens.
Add salt, pepper, and pineapple juice.
Close cover and set pressure control in place.
When pressure is reached and control jiggles, cook for 8 minutes.
Cool cooker at once under running water.
If desired, place hens under broiler until crisp.
Serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
4

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