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Winter Fruit Cobbler

Holiday.Cook's picture
Ingredients
  Raisins 2 Cup (32 tbs) (Sun Maid)
  Cornstarch 2 Teaspoon
  Cranberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Ground allspice 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Tablespoon
Directions

To prepare Filling:
In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens slightly.
Pour into shallow 1 1/2-quart baking dish.
To prepare Topping:
In small bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse meal.
Mix in milk lightly with fork.
Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon.
Bake in preheated 400CF oven about 25 minutes or until golden.
Serve warm with ice cream or whipping cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Winter
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 229.7 mg9.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 6 g24%

Sugars 79.9 g

Protein 5 g10.5%

Vitamin A 7.4% Vitamin C 45.3%

Calcium 21.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Winter Fruit Cobbler Recipe