Winter Fruit Cobbler
|Raisins||2 Cup (32 tbs) (Sun Maid)|
|Cranberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Ground allspice||1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Tablespoon|
To prepare Filling:
In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens slightly.
Pour into shallow 1 1/2-quart baking dish.
To prepare Topping:
In small bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse meal.
Mix in milk lightly with fork.
Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon.
Bake in preheated 400CF oven about 25 minutes or until golden.
Serve warm with ice cream or whipping cream.