Easy Whole Wheat Popovers
|Eggs||3 , beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
|Whole wheat flour||1 Cup (16 tbs), sifted (bran may be used in bread dough or porridge)|
Blend eggs, salt, oil and milk.
Stir in flour.
Place small amount of extra oil in each well-oiled popover pan.
Heat pan in oven.
When pan is hot, stir batter once more so flour will be well distributed, pour into cups and fill 2/3 full.
Return to oven immediately.
Bake at 450° F. for 30 minutes, then at 350° F. for 15 minutes longer.