1 Cup (16 tbs), sifted (bran may be used in bread dough or porridge)
Blend eggs, salt, oil and milk.
Stir in flour.
Place small amount of extra oil in each well-oiled popover pan.
Heat pan in oven.
When pan is hot, stir batter once more so flour will be well distributed, pour into cups and fill 2/3 full.
Return to oven immediately.
Bake at 450° F. for 30 minutes, then at 350° F. for 15 minutes longer.