Soy Gluten Popovers
30 May 2009
|Eggs||2 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Nutritional yeast||1 Tablespoon|
|Soy flour||3⁄4 Cup (12 tbs)|
|Gluten flour||1⁄4 Cup (4 tbs)|
Blend eggs and milk.
Sift rest of ingredients together and stir into liquid mixture.
Turn into well-oiled hot popover pan.
Bake at 450° F. for 30 minutes.
Soy Gluten Popovers Recipe