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Shrimp Creole

Natural.Foodie's picture
This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them !
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cooked tomatoes and juice 2 Cup (32 tbs)
  Basil 1 Teaspoon
  Canned shrimp 9 Ounce, drained
  Hot cooked rice 3 Cup (48 tbs)
Directions

Melt butter or margarine in a large saucepan.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Add shrimp.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 483 mg20.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.1 g8.5%

Sugars 4.4 g

Protein 18 g36.4%

Vitamin A 17% Vitamin C 35.7%

Calcium 3.8% Iron 12.8%

*Based on a 2000 Calorie diet

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Shrimp Creole Recipe