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Shrimp Creole

Natural.Foodie's picture
This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them !
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cooked tomatoes and juice 2 Cup (32 tbs)
  Basil 1 Teaspoon
  Canned shrimp 9 Ounce, drained
  Hot cooked rice 3 Cup (48 tbs)
Directions

Melt butter or margarine in a large saucepan.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Add shrimp.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.110715
Average: 4.1 (14 votes)