29 May 2009
This Shrimp Creole tastes awesome over rice ! Try this Shrimp cerole for your weekend meal and tell me if you liked them !
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Cooked tomatoes and juice||2 Cup (32 tbs)|
|Canned shrimp||9 Ounce, drained|
|Hot cooked rice||3 Cup (48 tbs)|
Melt butter or margarine in a large saucepan.
Saute onion, celery, and green pepper.
Add salt, tomatoes, and basil.
Simmer for 20 minutes.
Serve over rice.
Note: Cooked millet or barley may be used in place of the rice.
Shrimp Creole Recipe