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Ginger Snaps With Molasses

Natural.Foodie's picture
Ingredients
  Packed brown sugar 2 Cup (32 tbs)
  Shortening 1 Cup (16 tbs)
  Egg 1
  Unsulphured molasses 1 Cup (16 tbs)
  Whole wheat flour 4 Cup (64 tbs)
  Baking soda 2 Teaspoon
  Ginger 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Cream together brown sugar and shortening in Bosch bowl.
Add egg and molasses.
Mix well.
Stir in flour, baking soda, ginger, salt, and lemon and vanilla extracts.
Chill dough thoroughly.
Roll into balls using tablespoonsize portions, and space 2 inches apart on lightly greased baking sheets.
Bake in a 350° F.
Oven for 12 minutes or until the top of the cookies crack.
Remove from oven.
Sprinkle with sugar, if desired.
Removed from baking sheets to cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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