Beef Burger Hawaiian
|Soy sauce||1⁄4 Cup (4 tbs)|
|Cider vinegar||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Ground beef||1 1⁄2 Pound|
|Canned crushed pineapple||8 Ounce, drained|
Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well.
Set mixture aside.
Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl.
Shape into 6 patties.
Wrap bacon around edge of each patty, and secure with a wooden pick.
Place patties in a shallow 2-quart dish.
Pour soy sauce mixture over patties, cover and marinate in refrigerator 30 minutes.
Place patties on broiler rack, spoon marinade over meat.
Broil 5 inches from heat 12 minutes, turning once.