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Beef Burger Hawaiian

southern.chef's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄4 Teaspoon
  Ground beef 1 1⁄2 Pound
  Canned crushed pineapple 8 Ounce, drained
  Salt 1⁄8 Teaspoon
  Bacon slices 6
Directions

Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well.
Set mixture aside.
Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl.
Shape into 6 patties.
Wrap bacon around edge of each patty, and secure with a wooden pick.
Place patties in a shallow 2-quart dish.
Pour soy sauce mixture over patties, cover and marinate in refrigerator 30 minutes.
Place patties on broiler rack, spoon marinade over meat.
Broil 5 inches from heat 12 minutes, turning once.
Remove picks.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Interest: 
Party
Servings: 
6

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