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Pasties

Natural.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Water 5 Tablespoon
  Filling 1 Cup (16 tbs) (Cooked Or Raw)
  Egg yolk 1
  Water 1 Tablespoon
Directions

Combine the flours, salt, butter or margarine, and shortening in the Bosch bowl.
Using the wire whips, mix until flours resemble the texture of cornmeal.
Add water, and stir only enough to combine.
Chill dough 1 hour.
Roll out to 1/8 inch thickness.
Cut with a large cutter the size of a as you like, depending on the size of pasty desired.
Spoon filling onto one side of each dough circle and fold over, pressing edges together.
Place on a baking sheet, and brush with the egg yolk mixed with 1 tablespoon water.
Bake as the filling recipe directs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
15

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