Sour Cream Cole Slaw
|Cabbage||1 Small, shredded or thinly sliced|
|Onion||2 Tablespoon, chopped|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
In large bowl, combine all ingredients; toss lightly and serve.
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber and 1/4 cup flaked coconut to cabbage mixture; omit onion.
For FRUIT SLAW add a 1-lb. can drained pineapple tidbits, 2 cups miniature marshmallows and 1 small stalk celery chopped, to cabbage mixture; omit onion. If desired, garnish with maraschino cherries.
For APPLE SLAW add 1 large apple, cubed, 1 teaspoon grated orange peel, 1/8 teaspoon cinnamon and 1/8 teaspoon ground cloves to cabbage mixture; omit onion.
For SEAFOOD SLAW add 1/2 cup cooked crab meat, shrimp or lobster.
For MAIN DISH SEAFOOD SLAW add entire 6 1/2-0Z. can of crabmeat, shrimp or lobster.