27 May 2009
|Vegetable cooking spray||1|
|Baby beef liver||1 1⁄2 Pound|
|Onions||2 Small, sliced and separated into rings|
|Celery stalks||2 , sliced|
|Tomatoes||2 Medium, peeled and cut into wedges|
|Green pepper||1 Large, cut into thin strips|
|Vegetable juice cocktail||1⁄2 Cup (8 tbs)|
Coat a large skillet with cooking spray, add liver.
Sprinkle each side with salt and pepper.
Cook liver over medium heat until lightly browned on both sides.
Add remaining ingredients.
Cover and cook 15 minutes or until liver is tender.
Creole Liver Recipe