You are here

Saucy Beef Stew

Easy.Meals's picture
Ingredients
  Stewing beef 2 Pound, cubed (1 Kg)
  All purpose flour 50 Milliliter (0.25 Cup)
  Salt 2 Milliliter (0.5 Teaspoon)
  Pepper 1 Milliliter (0.25 Teaspoon)
  Beef stock 500 Milliliter (2 Cups)
  Dry red wine 125 Milliliter (0.5 Cup)
  Canned tomatoes 14 Ounce, undrained (398 Milliliter)
  Carrots 5 , sliced
  Onions 2 , sliced
  Mushrooms 125 Gram, sliced (0.5 Cup, 0.25 Pound, 375 Milliliter)
  Crushed dried rosemary 2 Milliliter (0.5 Teaspoon)
Directions

In bag, toss beef with flour, salt and pepper.
Arrange beef on baking sheet; bake in 500°F (260°C) oven for 10 to 15 minutes or until lightly browned.
Meanwhile, in large Dutch oven, combine beef stock, wine, tomatoes, carrots, onions, mushrooms and rosemary, breaking up tomatoes with fork; bring to boil.
Add browned beef; bake in 300°F (150°C) oven for 2 hours or until beef is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)