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Wheat Thins

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Enjoy these crisp Wheat Thins melt in your mouth within seconds! Serve these Wheat Thins out to your guests this evening and tell me if it was a hit treat !
  Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Vanilla 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Salt To Taste (or herb seasoning)

Combine the dry ingredients.
Add the butter or margarine, and mix until thoroughly blended.
Add the vanilla and water, and mix until smooth.
Roll out paperthin on a lightly floured board, or roll directly on a greased baking sheet.
(Use the bottom of the baking sheet if the sheet has sides.)
Lightly sprinkle with salt or herb seasoning, cut into squares with a pastry wheel, and bake in a 400° F. oven for 5 to 8 minutes or until crisp.
If the outer rim browns too quickly, remove the browned sections and return the unfinished portions to the oven.

Recipe Summary

Side Dish

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