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Shrimp Newburg Ramekins

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Ingredients
  Condensed cream of shrimp soup 10 3⁄4 Ounce, condensed
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Tablespoon
  Deveined shelled shrimp 1 Pound, cooked
  Cooked rice 3 Cup (48 tbs)
  Frozen peas 10 Ounce, cooked, drained
  Lemon slices 6
Directions

1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly.
Fold in shrimps and rice.
Spoon into 6 individual baking dishes or an 8-cup baking dish.
2 Bake in moderate oven (350°) for 20 minutes for small baking dishes, or 30 minutes for large one, or until bubbly-hot.
3 Spoon seasoned peas around edge of each dish; garnish with a twist of lemon.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Servings: 
6

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