1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly.
Fold in shrimps and rice.
Spoon into 6 individual baking dishes or an 8-cup baking dish.
2 Bake in moderate oven (350Â°) for 20 minutes for small baking dishes, or 30 minutes for large one, or until bubbly-hot.
3 Spoon seasoned peas around edge of each dish; garnish with a twist of lemon.