Hawaiian Sweet Sour Ham
|Cubed cooked ham||2 Cup (32 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Corn starch||1 1⁄2 Tablespoon|
|Pineapple tidbits||1 Cup (16 tbs)|
|Prepared mustard||2 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
Place ham in 1 1/2 -quart casserole.
Combine sugar and corn starch in 1-quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
Microwave 4 to 6 minutes on HIGH, or until sauce is thickened.
Stir in pineapple.
Microwave 1 minute on HIGH.
Stir in salt.
Serve over cooked rice.