Quick 'N Easy Shrimp Creole
20 May 2009
No one can stop at just one is my claim for this recipe of Quick 'n Easy Shrimp Creole. The goodness of Seafood makes Quick 'n Easy Shrimp Creole a great treat. Even though Quick 'n Easy Shrimp Creole is a Main Dish I relish it any time of the day. You will be tempted to prepare this Quick 'n Easy Shrimp Creole recipe again.
|Onion||1 Medium, minced (0.5 Cup)|
|Green pepper||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Bay leaf||1 , crushed|
|Snipped parsley||1 Teaspoon|
|Cayenne red pepper||1⁄8 Teaspoon|
|Canned tomato paste||6 Ounce|
|Water||2 Cup (32 tbs)|
|Cleaned cooked shrimp||2 Cup (32 tbs)|
|Hot cooked rice||3 Cup (48 tbs)|
Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.
Serve over rice.
Quick 'N Easy Shrimp Creole Recipe