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Quick 'N Easy Shrimp Creole

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No one can stop at just one is my claim for this recipe of Quick 'n Easy Shrimp Creole. The goodness of Seafood makes Quick 'n Easy Shrimp Creole a great treat. Even though Quick 'n Easy Shrimp Creole is a Main Dish I relish it any time of the day. You will be tempted to prepare this Quick 'n Easy Shrimp Creole recipe again.
Ingredients
  Onion 1 Medium, minced (0.5 Cup)
  Butter/Margarine 2 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crushed
  Snipped parsley 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne red pepper 1⁄8 Teaspoon
  Canned tomato paste 6 Ounce
  Water 2 Cup (32 tbs)
  Cleaned cooked shrimp 2 Cup (32 tbs)
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Servings: 
6

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