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Fast Chicken Creole

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Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped (0.5 Cup)
  Sliced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Butter/Margarine 3 Tablespoon
  Condensed chicken gumbo soup 10 3⁄4 Ounce
  Canned tomato wedges 1 Pound (In Tomato Sauce, Drained)
  Canned sliced mushrooms 4 Ounce (Drained)
  Canned boned chicken 10 Ounce, diced
  Leaf marjoram 1⁄4 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Shredded process american cheese 4 Ounce
Directions

1 Place cooked rice in a lightly greased 8-cup baking dish.
2 Saute green pepper, onion, celery, and garlic in butter or margarine until tender in a large saucepan.
Stir in remaining ingredients, except cheese.
Pour mixture over rice, spreading evenly; sprinkle with cheese; cover.
3 Bake in moderate oven (350°)for 30 minutes, or until bubbly-hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
4

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