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Creole Wieners

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Ingredients
  Bacon slices 8 , diced
  Minced onion 3 Cup (48 tbs)
  Canned tomatoes 16 Ounce
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frankfurters 1 Pound
Directions

In large skillet, fry bacon and onion until bacon is crisp and onion is tender.
Drain all but 2 tablespoons bacon drippings from skillet.
Stir in tomatoes, salt and pepper.
Heat to boiling; reduce heat and simmer 15 minutes, stirring occasionally.
Add frankfurters; cover and simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
6

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 1002.7 mg41.8%

Total Carbohydrates 85 g28.5%

Dietary Fiber 1.5 g6.1%

Sugars 0 g

Protein 12 g23.1%

Vitamin A 14.5% Vitamin C 14.1%

Calcium 22.8% Iron 21%

*Based on a 2000 Calorie diet

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Creole Wieners Recipe