Southern Tea Cakes
19 May 2009
|Pound cake mix packk||1|
|Fruit||4 Ounce, finley preserved|
Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350Â° F.
Southern Tea Cakes Recipe