You are here

Southern Tea Cakes

admin's picture
Ingredients
  Pound cake mix packk 1
  Fruit 4 Ounce, finley preserved
Directions

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
12

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)