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Cole Slaw Salad

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Ingredients
  Green cabbage head 3⁄4 , chopped
  Red cabbage head 1⁄3 , chopped
  Green onions 4 , chopped (Including Stems)
  Salt To Taste
  Coarse black pepper To Taste
  Thyme 1 Teaspoon
  Sweet basil 1 Teaspoon
  Marjoram 1 Teaspoon
  Olive oil 3 Teaspoon
  Tarragon 1 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Tabasco 4 Dash
  Caper 1 1⁄2 Teaspoon
Directions

Put prepared cabbage in a large bowl.
Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency.
Serve well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190.5 mg7.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 8 g32.2%

Sugars 11.3 g

Protein 5 g10.4%

Vitamin A 64.1% Vitamin C 270.8%

Calcium 20% Iron 24.2%

*Based on a 2000 Calorie diet

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Cole Slaw Salad Recipe