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Philadelphia Cabbage

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Ingredients
  Green cabbage 1 Medium (about 1 1/2 pounds)
  Cream cheese 1 , softened
  Milk 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Prepare and cook 4 cups shredded cabbage.
Mix cream cheese and milk; stir in seasonings.
Stir cheese mixture into hot cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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