19 May 2009
|Green cabbage||1 Medium (about 1 1/2 pounds)|
|Cream cheese||1 , softened|
|Celery seed||1⁄2 Teaspoon|
Prepare and cook 4 cups shredded cabbage.
Mix cream cheese and milk; stir in seasonings.
Stir cheese mixture into hot cabbage.
Philadelphia Cabbage Recipe