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Hamburger Creole

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Ingredients
  Bacon slices 3 , chopped
  Onions 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Canned stewed tomatoes 8 Ounce
  Salt 1 Teaspoon
Directions

Combine bacon and onion in 2-quart casserole.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Crumble ground beef into casserole.
Mix well.
Microwave 3 minutes on HIGH, or until meat is set, stirring once.
Add remaining ingredients.
Mix well.
Cover.
Microwave 5 to 8 minutes on HIGH, stirring once.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
4

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 717.1 mg29.9%

Total Carbohydrates 12 g4%

Dietary Fiber 1.5 g6%

Sugars 3.3 g

Protein 25 g50.1%

Vitamin A 3.9% Vitamin C 22.2%

Calcium 3.2% Iron 17.8%

*Based on a 2000 Calorie diet

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Hamburger Creole Recipe