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Hamburger Creole

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Ingredients
  Bacon slices 3 , chopped
  Onions 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Canned stewed tomatoes 8 Ounce
  Salt 1 Teaspoon
Directions

Combine bacon and onion in 2-quart casserole.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Crumble ground beef into casserole.
Mix well.
Microwave 3 minutes on HIGH, or until meat is set, stirring once.
Add remaining ingredients.
Mix well.
Cover.
Microwave 5 to 8 minutes on HIGH, stirring once.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
4

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