Stir Fried Hawaiian Pork
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cubed cooked pork||2 Cup (32 tbs)|
|Canned pineapple tidbits||13 1⁄2 Ounce (Drained Reserve Syrup)|
|Soy sauce||2 Tablespoon|
|Green pepper||1 Medium, cut into strips|
|Canned water chestnuts||5 Ounce, drained and thinly sliced|
|Canned sliced mushrooms||3 Ounce (Drained)|
Beat egg thoroughly in medium bowl.
Add water, flour and salt; beat until smooth.
Stir in meat, mixing until coated.
Melt shortening in medium skillet.
Add meat mixture; cook and stir until meat is brown.
Remove from heat; keep warm.
Blend cornstarch, reserved pineapple syrup, the vinegar and soy sauce in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in pineapple, green pepper, water chestnuts and mushrooms.
Cook and stir until green pepper is tender.
Stir in meat; heat through.