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Easy Beef Stew Supreme

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Ingredients
  Beef round steak 2 Pound, cut in 0.5 -inch cubes
  Italian dressing 8 Ounce
  Onion 2 Medium, quartered
  Potatoes 4 , quartered
  Carrots 4 , quartered
  Condensed tomato soup 21 Ounce (Undiluted)
  Bay leaves 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Marinate beef overnight in Italian dressing.
Drain meat.
Combine with onions, potatoes and carrots in 4-quart casserole.
Cover with soup.
Add bay leaves, salt and pepper.
Cover.
Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring twice.
Remove bay leaves before serving.
For ovens without solid state heat control, Microwave 72 minutes on '5'.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
8

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