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Blueberry Cinnamon Cobbler

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<p><a href="http://www.flickr.com/photos/bhamsandwich/4508889193/">http://www.flickr.com/photos/bhamsandwich/4508889193/</a></p>
Ingredients
  Refrigerator blueberry turnover pastries 3
  Canned blueberry pie filling 21 Ounce
  Lemon juice 1 Teaspoon
  Sugar To Taste
  Cinnamon To Taste
Directions

Following directions on turnover pastry box, make 2 turnovers.
Wrap and freeze for another day.
Store icing in the refrigerator.
Pour pie filling into 8 x 12-inch baking pan.
Stir in remaining turnover filling and lemon juice.
Heat for 10 minutes at 400° F.
Remove from oven and arrange 6 squares of dough on top of fruit.
Sprinkle with sugar and cinnamon mixture.
Bake for 13 minutes at 400° F or until pastry browns.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
6

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