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Blueberry Cinnamon Cobbler

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Ingredients
  Refrigerator blueberry turnover pastries 3
  Canned blueberry pie filling 21 Ounce
  Lemon juice 1 Teaspoon
  Sugar To Taste
  Cinnamon To Taste
Directions

Following directions on turnover pastry box, make 2 turnovers.
Wrap and freeze for another day.
Store icing in the refrigerator.
Pour pie filling into 8 x 12-inch baking pan.
Stir in remaining turnover filling and lemon juice.
Heat for 10 minutes at 400° F.
Remove from oven and arrange 6 squares of dough on top of fruit.
Sprinkle with sugar and cinnamon mixture.
Bake for 13 minutes at 400° F or until pastry browns.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
6

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Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.8 mg6.4%

Total Carbohydrates 69 g23.1%

Dietary Fiber 2.7 g10.7%

Sugars 39.4 g

Protein 5 g9.8%

Vitamin A 0.4% Vitamin C 1.8%

Calcium 2.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Blueberry Cinnamon Cobbler Recipe