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Beef Stew And Biscuits

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Ingredients
  Refrigerated biscuits 3 Pound
  Frozen onion 9 Ounce (In Cream Sauce, Prepared As Directed)
  Frozen peas 10 Ounce
  Dry white wine 1 Teaspoon
  Butter 12 (Flak Style)
Directions

In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil.
Bring to a boil and simmer 5 minutes.
Top with biscuits, sprinkle remaining basil over all.
Bake as directed on biscuit package.
Note: It is important that stew mixture be very hot before topping with the biscuits.
The heat is required to cook the bottom of the biscuits properly

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick, Healthy
Servings: 
4

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3604 Calories from Fat 2837

% Daily Value*

Total Fat 322 g494.8%

Saturated Fat 186.2 g930.8%

Trans Fat 0 g

Cholesterol 732.3 mg244.1%

Sodium 3519.3 mg146.6%

Total Carbohydrates 163 g54.2%

Dietary Fiber 6.7 g26.6%

Sugars 31.4 g

Protein 30 g59.6%

Vitamin A 199.2% Vitamin C 29.8%

Calcium 29.4% Iron 54.9%

*Based on a 2000 Calorie diet

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Beef Stew And Biscuits Recipe