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Beef Stew And Biscuits

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Ingredients
  Refrigerated biscuits 3 Pound
  Frozen onion 9 Ounce (In Cream Sauce, Prepared As Directed)
  Frozen peas 10 Ounce
  Dry white wine 1 Teaspoon
  Butter 12 (Flak Style)
Directions

In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil.
Bring to a boil and simmer 5 minutes.
Top with biscuits, sprinkle remaining basil over all.
Bake as directed on biscuit package.
Note: It is important that stew mixture be very hot before topping with the biscuits.
The heat is required to cook the bottom of the biscuits properly

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick, Healthy
Servings: 
4

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