Shrimp Creole is also known as Shrimp a la Creole and it can be enjoyed at the dinner table. A lot of Cajun style shrimp recipe comes under this shrimp creole. You can have Shrimp Remoulade Salad, Crawfish Bisque, and many more. So, watch the video below till the end, and start preparing a yummy dinner for your family!
Canned tomato sauce
1 Can (10 oz)
All purpose flour
1⁄2 Cup (8 tbs)
4 Cup (64 tbs)
8 Cup (128 tbs)
1 Cup (16 tbs)
As with all Cajun recipes, you start with a Roux. But, first we need to sauté our Cajun Trinity and garlic. Place 2 tablespoons olive oil in a large Dutch oven or 6 quart pot. On medium heat, sauté the Cajun Trinity until vegetables are wilted and tender. Pour into a side bowl and set aside.
For the Roux – melt 1 stick of butter on medium heat. Gradually add ½ cup flour and stir constantly until a light golden color. Carefully mix in Cajun Trinity and stir as to not stick or burn. Add 6-8 cups stock. Bring to a boil. Lower the heat to medium and simmer for 15 minutes. Add Rotel, tomato sauce, and Tony Chachere’s Creole Seasoning. Simmer another 10-15 minutes. Add shrimp. Cook another 10 minutes.
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp Creole recipes could be your for the taking.