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Roast Pork Loin Hawaiian Style

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Anonymous (not verified)
Ingredients
  Loin pork 4 Pound
  Peanut oil 1⁄2 Cup (8 tbs)
  Pineapple preserves 1 Cup (16 tbs)
  Horseradish 1 Tablespoon
  Dijon style mustard 3⁄4 Cup (12 tbs)
Directions

Rub the roast with the oil.
Place in a roasting pan on a rack and bake at 350 degrees for about two hours.
Meanwhile, in a small bowl combine the pineapple preserves, horseradish, and mustard, mixing well.
Turn the roast and brush with the pineapple mixture.
Continue roasting thirty minutes longer or until the meat is tender, nicely browned and glazed.
Place the remaining sauce in a bowl and serve with the roast.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked

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