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Roast Pork Loin Hawaiian Style

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  Loin pork 4 Pound
  Peanut oil 1⁄2 Cup (8 tbs)
  Pineapple preserves 1 Cup (16 tbs)
  Horseradish 1 Tablespoon
  Dijon style mustard 3⁄4 Cup (12 tbs)

Rub the roast with the oil.
Place in a roasting pan on a rack and bake at 350 degrees for about two hours.
Meanwhile, in a small bowl combine the pineapple preserves, horseradish, and mustard, mixing well.
Turn the roast and brush with the pineapple mixture.
Continue roasting thirty minutes longer or until the meat is tender, nicely browned and glazed.
Place the remaining sauce in a bowl and serve with the roast.

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5291 Calories from Fat 2909

% Daily Value*

Total Fat 354 g544.8%

Saturated Fat 90.9 g454.5%

Trans Fat 0 g

Cholesterol 1040 mg346.7%

Sodium 5940.2 mg247.5%

Total Carbohydrates 166 g55.4%

Dietary Fiber 0.49 g2%

Sugars 92.5 g

Protein 320 g640.4%

Vitamin A 0.01% Vitamin C 32.9%

Calcium 32.8% Iron 89.4%

*Based on a 2000 Calorie diet

Roast Pork Loin Hawaiian Style Recipe