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Easy Ginger Snaps With Molasses

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Anonymous (not verified)
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Granulated sugar 1
Directions

Mix thoroughly shortening, brown sugar, egg and molasses.
Blend in remaining ingredients except granulated sugar.
Cover; chill 1 hour.
Heat oven to 375°.
Shape dough by rounded tea-spoonfuls into balls.
Dip tops in granulated sugar.
Place balls sugared side up 3 inches apart on lightly greased baking sheet.
Bake 10 to 12 minutes or just until set.
Immediately remove from baking sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
4

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