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Turkey Tetrazzini

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Anonymous (not verified)
Ingredients
  Thin spaghetti 8 Ounce
  Butter/Margarine 4 Tablespoon (Around 0.5 Stick)
  Flour 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned sliced mushrooms 4 Ounce
  Diced cooked turkey 2 Cup (32 tbs)
  Canned pimientos 4 Ounce, diced
  Grated parmesan cheese 2 Tablespoon
Directions

1 Cook spaghetti, following label directions; drain.
Place in a buttered 8-cup casserole.
2 While spaghetti cooks, melt butter or margarine over low heat in a medium-size saucepan.
Blend in flour and salt; cook, stirring all the time, just until mixture bubbles.
Stir in milk slowly, then liquid from mushrooms, plus enough water to make 1 cup; continue cooking and stirring until sauce thickens and boils for 1 minute.
3 Stir in mushrooms, turkey, and pimientos; spoon over spaghetti; sprinkle with cheese.
4 Bake uncovered in moderate oven [350°] for about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 64.7 mg21.6%

Sodium 295 mg12.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2 g8%

Sugars 5.9 g

Protein 24 g47.5%

Vitamin A 17% Vitamin C 26.7%

Calcium 14.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Turkey Tetrazzini Recipe