Laura's Beef Stew Gourmet
Anonymous (not verified)
27 Apr 2009
|Beef stew meat||3 Pound, cut in 1 inch cubes|
|Canned onion soup||10 1⁄2 Ounce (Liquid)|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Canned sliced mushrooms||4 Ounce|
|Port wine||1 Cup (16 tbs)|
Combine all ingredients in a covered casserole.
Bake for 2 hours at 325Â° F.
If desired, cook the stew the night before, cutting cooking time to 1 1/2 hours.
The following evening, pop the casserole into the oven for 45 minutes.
Laura's Beef Stew Gourmet Recipe