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Fluffy Spoon Bread

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Anonymous (not verified)
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cornmeal 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, softened
  Eggs 3 , separated
  Buttermilk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
Directions

Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg whites just until soft peaks form; fold into batter.
Pour into casserole.
Bake 45 to 50 minutes.
Serve hot with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
10

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 296 mg12.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.2 g4.7%

Sugars 0.7 g

Protein 4 g8.2%

Vitamin A 2.2% Vitamin C

Calcium 4.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Fluffy Spoon Bread Recipe