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Grilled Portabella Mushroom Burger with Stewed Grilled Blue Cheese Tomatoes

RVCookingShow's picture
Evanne shares a delicious grilled mushroom recipe along with tips on what to carry on the road if you want to cook on a trip. Evanne shows you how to grill portabello mushrooms that have a great taste and lovely flavor along with grill stewed tomatoes with blue cheese!
  Portabella mushroom caps 2 Large
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Fresh garlic 3 Clove (15 gm), minced
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Tomato 1 Medium (per person)
  Blue cheese 3 Medium, sliced
  Bread crumbs 1 Teaspoon

1) Preheat grill.
2) Wash mushroom cap and pat dry.
3) For marinade take a bowl and pour olive oil, add vinegar, garlic, salt and pepper.
4) Add mushroom in the marinade and mix well. Keep for 30 minutes at room temperature.
5) Cut the tomato into half and scoop out the seeds.
6) Place blue cheese in one portion of scooped tomatoes.
7) Put bread crumbs over it drizzle some olive oil and sprinkle salt and put the half tomato and cover it.

8) Take out mushroom and let it strain.
9) Grill mushroom for some time until it becomes soft.
10)Grill the tomatoes until cheese starts bubbling.

11) Take a bun and slit in between spread garlic mayo, put thinly sliced red onion rings, lettuce and tomato then put grilled mushroom.

12) Serve mushroom burger with grilled tomato.

Recipe Summary

Difficulty Level: 
Low Carb, Low Cholesterol
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Diet freaks and health food lovers here are heart-friendly low-fat foods to instantly satisfy taste-buds and appetite. Note useful tips from Evanne as she reveals essential stock-up of daily cooking ingredients in her compact kitchen before cooking. Treat your friends with the Grilled Portbella Mushroom Burger and Stewed Grilled Blue Cheese Tomatoes with casual drinks! Truly appetizing and endearing!

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 284

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 695.7 mg29%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.7 g6.8%

Sugars 6.9 g

Protein 6 g11%

Vitamin A 7.1% Vitamin C 8.5%

Calcium 9.4% Iron 5.2%

*Based on a 2000 Calorie diet


veg.foodie's picture
Great recipe... I love mushrooms and they add so much flavor depending upon the type you use..
Prezi's picture
I jus love boiled or steamed Mushrooms, or may be in the sauce form! But I have never tried this grilled mushroom and I an quite sure it is gonna be awesome! The grilled flavor would so make mushrooms more appetizing - think i can just feel it right away! ;)
aparna.priya's picture
I have tried steamed and fried mushroom, but never this grilled one! However, I must say the way it is prepared in the video is simply awesome...will sure give it a try and let you know:)
healthyeating's picture
Grilling, baking are some of the healthy methods of cooking. I love the way you have grilled mushrooms in this video !! Can we use similar pattern to grill other vegetables as well ?
ifoodiee's picture
Excellent Grilled Mushroom recipe ..simple too..Mushroom is a favorite at home...especially for my husband who is trying to become vegetarian..very interesting tips..just settling in at a new place i am sure your tips will help..thanks a bunch
Grilled Portabella Mushroom Burger With Stewed Grilled Blue Cheese Tomatoes Recipe Video