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Dirty Rice

Web20.Chickens's picture
Ingredients
  Chicken broth 2 Cup (32 tbs)
  Celery rib 1 Large, chopped
  Converted white rice 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed through a press
  Butter/Vegetable oil 3 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Chicken livers 1⁄3 Pound
  Chicken gizzards 1⁄3 Pound
  Green bell pepper 1
  Onion 1 Medium, chopped
Directions

1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.
2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2 tablespoons of butter or oil in a large frying pan. Add chopped livers and gizzards and cook over medium heat, stirring often, until browned, about 10 minutes. Add bell pepper, onion, celery, and garlic to frying pan along with remaining I 1/2 tablespoons butter or oil. Cook, stirring often, until vegetables are very tender, about 10 minutes.
3. Gently stir together rice and chicken liver mixture. Season with salt and pepper to taste. Serve hot, sprinkled with the scallion greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
6

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