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All American Barbecued Chicken

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  Onion 1 Small
  Chili sauce 1 Cup (16 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Molasses 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Tabasco/Other hot pepper sauce 1 Teaspoon
  Chicken parts 3 Pound

1. In a non-reactive medium saucepan, combine onion, chili sauce, ketchup, molasses, Worcestershire, vinegar, mustard, and Tabasco. Mix well. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 20 minutes.
2. Meanwhile, prepare a medium-hot fire in a barbecue grill. Grill chicken, skin side down, 10 minutes. Turn skin side up and grill 5 minutes.
3. Brush chicken with some of sauce and grill, turning occasionally and brushing with more sauce, until chicken juices run clear when pricked with tip of a knife, 20 to 30 minutes longer. (Breast meat will take less time than thighs and drumsticks) Stop basting about 5 minutes before chicken is done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 972.1 mg40.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.2 g4.8%

Sugars 16.8 g

Protein 74 g147.9%

Vitamin A 8.3% Vitamin C 23.8%

Calcium 7.9% Iron 24.5%

*Based on a 2000 Calorie diet

All American Barbecued Chicken Recipe