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Chicken Salisbury Steak

Web20.Chickens's picture
Ingredients
  Ground chicken 1 Pound
  Bread crumbs 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Dried thyme 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Flour 3 Tablespoon
  Butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Mushrooms 6 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
Directions

1. In a large mixing bowl, use your hands to lightly but thoroughly combine chicken, bread crumbs, parsley, onion, thyme, salt, pepper, Worcestershire, and egg white. Form into 4 patties, each about 1/2 inch thick. Spoon about 2 tablespoons of flour onto a small plate. Dredge patties in flour to coat lightly.
2. Heat butter and oil in a large frying pan over medium heat. Add patties and cook, turning once with a spatula, until browned outside and white throughout, 10 to 13 minutes. Remove patfies to a platter.
3. Add mushrooms to drippings in pan and cook over medium-high heat, stirring often, until softened, about 5 minute. Stir in remaining flour and cook, stirring, 1 minute. Pour in wine and broth and bring to a boil, stirring, until thickened, 2 to 3 minutes. Season with additional salt and pepper to taste. Spoon sauce and mushrooms over chicken patties and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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4.194735
Average: 4.2 (19 votes)

2 Comments

Denise's picture
Looking at the recipe, I would have thought this would be very good. After cooking it, I realized it surpassed every one of my expectations. It was very easy to make and so delicious. Worked wonderful with Little Penguin Chardonnay!
banjo1's picture
I beg to differ. I think it was awful, awful. The measurements are off and I wasted my money and time. Needless to say the garbage can was the recipient of this culinery disaster!