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Chicken Waldorf Salad

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  Broken walnuts 1 Cup (16 tbs)
  Diced smoked chicken/Cooked chicken breast 3 Cup (48 tbs)
  Red apple 1 Large
  Golden apple 1 Large
  Celery ribs 2
  Dried currants/Raisins 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated orange zest 2 Teaspoon
  Ground pepper To Taste
  Salt To Taste

1. Preheat oven to 350°F. Spread nuts in a small baking dish and toast in oven, stirring once or twice, until nuts are fragrant and lightly browned, 5 to 8 minutes.
2. In a large bowl, combine chicken, diced apples, celery, toasted walnuts, and currants. Toss to mix.
3. In a small bowl, whisk together mayonnaise, orange juice, lemon juice, and orange zest. Season dressing with salt and pepper to taste. Add dressing to chicken salad and toss to coat evenly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 439

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 291.2 mg12.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.7 g15%

Sugars 8.6 g

Protein 17 g34.6%

Vitamin A 1.9% Vitamin C 12.9%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Chicken Waldorf Salad Recipe