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Pear And Raisin Charlotte

Trusted.Chef's picture
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Gelatin 1 Teaspoon
  Diced pears 1 Cup (16 tbs)
  Granulated sugar 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Orange juice 5 Tablespoon
  Salt To Taste
  Cream 1 Cup (16 tbs)
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cover raisins with cold water, bring to a boil, drain and cool.
Soften the gelatine in 2 tbsp. of the orange juice, set over boiling water and stir until the gelatine is dissolved.
Add gradually the rest of the orange juice, whipped cream, diced pears, raisins, vanilla, salt and the egg whites which have been beaten stiff with the sugar.
Heap into sherbet glasses and serve when thoroughly chilled.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
6

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