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Hawaiian Curried Pork

Holidaycooking's picture
Hawaiian Curried Pork is a sauteed Hawaiian curried main course recipe. An easy to prepare cooked pork recipe, Hawaiian Curried Pork is a dish that you will definetely love to share with your friends and family.
Ingredients
  Butter/Margarine 2 Tablespoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Finely chopped green bell pepper 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Curry powder 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Crushed pineapple can 16 Ounce
  Diced cooked pork 2 Cup (32 tbs)
  Frozen puff pastry 10 Ounce
Directions

Saute until tender in 2 tablesoons butter or margarine, 1/4 cup finely chopped celery, 2 tablespoons each finely chopped onion and finely chopped green pepper, 1 whole garlic clove and 1/2 to 1 teaspoon curry powder.
Remove and discard garlic.
To vegetables add 1 cup chicken broth and 1/2 cup maple blended syrup.
Blend 2 tablespoons cornstarch with juice reserved from 1 (16-oz.) can crushed pineapple, well drained.
Add to hot mixture and cook, stirring constantly, until sauce is thickened and clear.
Add 2 cups diced, cooked pork and crushed pineapple, well drained.
Simmer 10 minutes or until meat is heated through.
Meanwhile, prepare 1 (10-oz.) pkg. frozen puff pastry shells according to directions.
Spoon pork mixture into hot puff pastry shells and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry

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