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Creole Sandwiches

Trusted.Chef's picture
Ingredients
  Butter 4 Tablespoon (Leveled)
  Flaked sardines 1⁄2 Cup (8 tbs)
  Tomato catsup 2 Tablespoon (Leveled)
  Lemon juice 1 Tablespoon (Leveled)
  Whole wheat bread 1
  Stuffed olives 6
Directions

Soften the butter; add the sardines finely flaked, the tomato catsup, lemon juice and the olives chopped fine.
Spread on whole wheat bread.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Quick

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