18 Apr 2009
|Butter||4 Tablespoon (Leveled)|
|Flaked sardines||1⁄2 Cup (8 tbs)|
|Tomato catsup||2 Tablespoon (Leveled)|
|Lemon juice||1 Tablespoon (Leveled)|
|Whole wheat bread||1|
Soften the butter; add the sardines finely flaked, the tomato catsup, lemon juice and the olives chopped fine.
Spread on whole wheat bread.
Creole Sandwiches Recipe