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American Ice Cream

Trusted.Chef's picture
Ingredients
  Milk 1 Quart
  Milk 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Flour 3 Tablespoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Cream 1 Cup (16 tbs)
Directions

Scald the milk in the top of the double-boiler.
Meanwhile mix 1/2 cup of sugar, the flour and salt and moisten with the 3 tbsp. milk.
Add the scalded milk to this mixture gradually while stirring constantly.
Return to the double-boiler and cook 20 min., stirring often.
Remove from the heat, and pour slowly over the beaten egg which has been mixed with 1/4 cup sugar.
Set aside to cool and when thoroughly cold, add the cream and vanilla.
Freeze in 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1145 Calories from Fat 214

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 163.5 mg54.5%

Sodium 689.1 mg28.7%

Total Carbohydrates 209 g69.7%

Dietary Fiber 0.61 g2.4%

Sugars 142.8 g

Protein 26 g51%

Vitamin A 16.6% Vitamin C

Calcium 82.3% Iron 9.3%

*Based on a 2000 Calorie diet

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American Ice Cream Recipe