American Ice Cream
|Sugar||3⁄4 Cup (12 tbs)|
|Cream||1 Cup (16 tbs)|
Scald the milk in the top of the double-boiler.
Meanwhile mix 1/2 cup of sugar, the flour and salt and moisten with the 3 tbsp. milk.
Add the scalded milk to this mixture gradually while stirring constantly.
Return to the double-boiler and cook 20 min., stirring often.
Remove from the heat, and pour slowly over the beaten egg which has been mixed with 1/4 cup sugar.
Set aside to cool and when thoroughly cold, add the cream and vanilla.
Freeze in 8 parts ice to 1 part salt.
Calories 1145 Calories from Fat 214
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 14.1 g70.7%
Trans Fat 0 g
Cholesterol 163.5 mg54.5%
Sodium 689.1 mg28.7%
Total Carbohydrates 209 g69.7%
Dietary Fiber 0.61 g2.4%
Sugars 142.8 g
Protein 26 g51%
Vitamin A 16.6% Vitamin C
Calcium 82.3% Iron 9.3%
*Based on a 2000 Calorie diet