You are here

American Ice Cream

Trusted.Chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/1226919797/">Image Credit</a></p>
Ingredients
  Milk 1 Quart
  Milk 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Flour 3 Tablespoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Cream 1 Cup (16 tbs)
Directions

Scald the milk in the top of the double-boiler.
Meanwhile mix 1/2 cup of sugar, the flour and salt and moisten with the 3 tbsp. milk.
Add the scalded milk to this mixture gradually while stirring constantly.
Return to the double-boiler and cook 20 min., stirring often.
Remove from the heat, and pour slowly over the beaten egg which has been mixed with 1/4 cup sugar.
Set aside to cool and when thoroughly cold, add the cream and vanilla.
Freeze in 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
2

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)