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Oven-Baked Beef Stew

Beef.Chef's picture
Oven-Baked Beef Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Oven-Baked Beef Stew is definitely the recipe for you. Try it!
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Stew meat 1 1⁄2 Pound
  Carrots 4 Medium
  Onions 4 Small
  Water 2 Cup (32 tbs)
  Canned tomato paste 6 Ounce
  Vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Bay leaf 1
  Frozen peas 10 Ounce
  Refrigerated biscuits 6
  Milk 1 Cup (16 tbs)
  Crisp rice cereal 1⁄4 Cup (4 tbs)
Directions

In paper or plastic bag combine flour, salt, and pepper.
Add beef cubes, 1/4 at a time; shake to coat.
Place beef cubes in a 2 1/2 or 3 quart casserole; add carrots and onions.
In bowl combine water, tomato paste, vinegar, sugar, thyme, garlic, and bay leaf; pour over meat mixture in casserole.
Bake, covered, at 350° for 2 hours.
Stir frozen peas into stew mixture; cover and bake 20 minutes longer.
Remove casserole from oven; discard bay leaf.
Increase oven temperature to 425°.
Meanwhile, quarter biscuits; dip in milk, then roll in cereal.
Place atop hot stew.
Bake, uncovered, at 425° till biscuits are done, about 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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