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Chicken And Three Bean Chili

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Ingredients
  Onions 2 Large
  Green bell pepper 1 Large
  Olive oil 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Garlic clove 4 Large
  Boneless skinless chicken breast 1 1⁄2 Pound
  Smoked ham 1⁄4 Cup (4 tbs)
  Chili powder 2 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Canned stewed tomatoes 29 Ounce
  Canned black beans 15 Ounce
  Canned red kidney beans 15 Ounce
  White beans/Cannellini beans 15 Ounce
  Chopped cilantro/Chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. Preheat oven to 350°F. In a large Dutch oven, cook onion and bell pepper in olive oil and 2 tablespoons of broth, covered, over medium-low heat, stirring often, until onion is softened, about 5 minutes. Add garlic and cook, uncovered, 1 minute. Add chicken, ham, chili powder, cumin, oregano, and cayenne. Cook, stirring, 1 minute. Add remaining broth, stewed tomatoes, all 3 types of beans, and half of cilantro.
2. Cover chili and bake 50 minutes. Uncover and bake until slightly thickened, about 10 minutes.
3. Stir in remaining cilantro. Season with salt to taste before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
10

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