Cajun Mushroom Caps
|Mushrooms||1 1⁄2 Pound|
|Fully cooked low fat deli ham||6 Ounce|
|Finely chopped red bell pepper||3 Tablespoon|
|Sharp cheddar cheese||3 Ounce|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Cajun seasoning||To Taste|
Rinse mushrooms, remove stems.
Finely chop stems, set aside.
Place mushroom caps on a lightly greased baking sheet, set aside.
Spray a skillet with non-stick vegetable spray.
Add reserved mushroom stems, ham and bell pepper; saute 10 minutes.
In a large mixing bowl, combine ham mixture, 1/2 cup Cheddar cheese, bread crumbs and parsley.
Add Cajun seasoning to taste, mix well.
Stuff reserved mushroom caps with ham mixture.
Bake in a preheated 400-degree oven 8 to 10 minutes.
Remove from the oven, sprinkle remaining 1/4 cup cheddar cheese over mushrooms.