Tofu And Lettuce Salad In Cajun Style
|Extra firm tofu||1 Cup (16 tbs) (Organic)|
|Red leaf lettuce||1 (Organic)|
|Romaine lettuce||1 (Organic)|
|Soya sauce||2 Tablespoon|
|Chilli sauce||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Bacon bits||1 Cup (16 tbs) (Imitation)|
|Oil||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Thyme leaves||1 Teaspoon|
|Ground sage||1 Teaspoon|
|Freshly ground black pepper||To Taste|
Cajun Tofu Salad:
Put the tofu strips in a oily skillet over low heat. Flip them over when the bottom side is lightly browned. Add soya sauce, chili sauce and garlic powder to the tofu strips. Evenly coat all the tofu strips with this dressing and remove from heat.
In a big salad bowl separate the leaves from the green and wash then under running cold water. While washing rip them off in smaller size. Rinse thoroughly and drain the water. Add the cucumber and tomatoes to the lettuce. Put the tofu strips and dressing. Finally sprinkle the bacon bits on the salad. Toss well.
In a bowl, mix all the ingredients.
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