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Famous Cobb Salad

danispies's picture
Quick to prepare, easy to make and so delicious to eat! So try this version of the famous Cobb Salad
Ingredients
  Hearts of romaine 3 , chopped
  Cooked chicken 1 Cup (16 tbs), diced
  Cherry tomatoes 8
  Hard boiled eggs 2 , quartered
  Avocado 1⁄2 , diced
  Blue cheese 1⁄4 Cup (4 tbs), crumbled
  Red onion 1⁄2 Cup (8 tbs), chopped
  Garlic clove 1 , minced
  Dijon mustard 1 Teaspoon
  Balsamic vinegar 2 Tablespoon
  Extra virgin olive oil 5 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. To make hard boiled eggs, in a pot, take two eggs in cold water and bring the water to a boil.
2. Once it boils, remove from flame and keep it covered with lid for 15 minutes.

MAKING
3. In a bowl, take garlic, dijon mustard, olive oil and balsamic vinegar.
4. Add freshly ground pepper and salt. Whisk it well and keep it aside to set.
5. On a serving platter, make a bed of lettuce.
6. Arrange tomatoes, diced chicken, red onion, blue cheese, avocado and had boiled eggs.
7. Drizzle the dressing right over it.

SERVING
8. Serve Famous Cobb Salad as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4
Story
In 1937, Brown Derby owner Robert H. Cobb went into the restaurant's kitchen to fix himself a late night snack. He combed the refrigerator for what ingredients he could find, chopped them up and made himself a salad. Cobb shared the new creation with his friends and it became popular enough to be added to the restaurant's menu.
How about whipping up a nice, cool and crunchy salad from leftover veggies? It is loaded with all delicious and nutritious ingredients, which you are sure to have in your refrigerator as leftovers and might have even thought of throwing away. Here is one this that is sure going to feel proud about having used the leftovers.

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