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Vermont Beef Brisket

Holidaycooking's picture
Vermont Beef Brisket is a mouth watering main course meal recipe. Try this Vermont Beef Brisket dish; I am sure you will get a lot of compliments for this one!
  Beef brisket 4 Pound
  Instant meat tenderizer 1 Tablespoon
  Water 2 Cup (32 tbs)
  Chopped onion 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Powdered cloves 1⁄4 Teaspoon

Moisten 1 (4-lb.) piece beef brisket on both sides with water and sprinkle each side with half the 1 tablespoon instant meat tenderizer.
Pierce meat all over with sharp-tined fork.
Place meat in a heavy skillet or Dutch oven and add 2 cups each water and coarsely chopped onion, 1 cup chopped celery leaves, 1 bay leaf, 1 tablespoon salt and 1 teaspoon pepper.
Bring to a boil, reduce heat, cover and simmer 2 hours until meat is tender.
Combine 2 cups soft bread crumbs, 1/4 cup each prepared mustard and maple blended syrup, and 1/4 teaspoon powdered cloves.
Remove meat from Dutch oven and drain well.
Spread top of meat with crumb mixture and broil 6 inches from source of heat 5 minutes.
Serve hot or cold.

Recipe Summary

Main Dish

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Vermont Beef Brisket Recipe