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Boston Brown Bread

Trusted.Chef's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Soda 1 1⁄2 Teaspoon
  Rye flour 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Cornmeal 1 Cup (16 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Sour milk 2 Cup (32 tbs)
Directions

Sift together dry ingredients.
Stir in the molasses and sour milk.
Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs.
1 cup floured raisins may be added if desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Bread
Interest: 
Everyday

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3.946155
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2669 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5596 mg233.2%

Total Carbohydrates 531 g177%

Dietary Fiber 50.6 g202.4%

Sugars 201.9 g

Protein 84 g168%

Vitamin A 0.6% Vitamin C 4.8%

Calcium 202.3% Iron 161.6%

*Based on a 2000 Calorie diet

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Boston Brown Bread Recipe