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Herbed Puffin Popovers

muffin.master's picture
Herbed puffin popovers are perfect for snacking upon anytime of the day. Baked with the infused flavors of thyme and rosemary, these herbed popovers are an all time favorite of mine.
  All purpose flour 1 Cup (16 tbs)
  Dried thyme 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 250 Milliliter
  Dijon mustard 1⁄2 Teaspoon
  Vegetable oil 25 Milliliter
  Eggs 2

In a large bowl, combine flour, thyme, nutmeg and salt.
Make a well in the center.
In another bowl, whisk together milk, mustard, oil and eggs.
Pour into flour mixture, whisking until smooth and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake at 450° F (230° C) for 15 minutes.
Reduce heat to 375° F (190° C) and bake for 20 to 25 minutes or until crusty and golden brown.
NOTE: For this particular recipe it is best not to preheat the oven but to turn it on as you are placing the muffin tins inside.

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 448 mg149.3%

Sodium 728.6 mg30.4%

Total Carbohydrates 112 g37.2%

Dietary Fiber 4.7 g18.6%

Sugars 14.7 g

Protein 34 g68.1%

Vitamin A 16.8% Vitamin C 2.1%

Calcium 40.4% Iron 60.2%

*Based on a 2000 Calorie diet

Herbed Puffin Popovers Recipe