|Sourdough starter||2 Cup (32 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Raw honey||2 Tablespoon|
|Sea salt||2 Teaspoon|
|Low sodium baking powder||2 Teaspoon|
|Unrefined oil||4 Tablespoon|
Dissolve the honey and salt in the warm water.
Add the baking powder, then stir this mixture into the starter.
Beat in the eggs and oil with a spoon, until the mixture is smooth.
Bake on a medium-hot, oiled griddle.
To make the sourdough go further, add more warm water and whole wheat flour to the batter.
Just keep the consistency about the same.
Serving size: Complete recipe
Calories 1278 Calories from Fat 697
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 12.1 g60.4%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3372.4 mg140.5%
Total Carbohydrates 117 g39%
Dietary Fiber 39.2 g156.6%
Sugars 25.4 g
Protein 53 g106%
Vitamin A 9.7% Vitamin C 1.1%
Calcium 58.3% Iron 102.1%
*Based on a 2000 Calorie diet