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Mountain Flapjacks

WholeFood.Chef's picture
Ingredients
  Sourdough starter 2 Cup (32 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Raw honey 2 Tablespoon
  Sea salt 2 Teaspoon
  Low sodium baking powder 2 Teaspoon
  Eggs 2
  Unrefined oil 4 Tablespoon
Directions

Dissolve the honey and salt in the warm water.
Add the baking powder, then stir this mixture into the starter.
Beat in the eggs and oil with a spoon, until the mixture is smooth.
Bake on a medium-hot, oiled griddle.
To make the sourdough go further, add more warm water and whole wheat flour to the batter.
Just keep the consistency about the same.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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