|Sourdough starter||2 Cup (32 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Raw honey||2 Tablespoon|
|Sea salt||2 Teaspoon|
|Low sodium baking powder||2 Teaspoon|
|Unrefined oil||4 Tablespoon|
Dissolve the honey and salt in the warm water.
Add the baking powder, then stir this mixture into the starter.
Beat in the eggs and oil with a spoon, until the mixture is smooth.
Bake on a medium-hot, oiled griddle.
To make the sourdough go further, add more warm water and whole wheat flour to the batter.
Just keep the consistency about the same.